Paul Dufrene – Owner/ General Manager
Paul’s story is one of hard work, perseverance, and deep roots in both cattle and family. His love for ranching began with his grandfather, Harris Pierce, who taught him the value of faith, family, and livestock from an early age. Harris didn’t just teach Paul how to work cattle—he showed him what it meant to be a man of integrity, to care for the land, and to honor traditions worth passing down. Those lessons have stayed with Paul throughout his life, shaping not only the rancher he became but also the businessman, husband, father, and grandfather.
From 1978 to 2021, Paul owned and operated Dufrene Building Materials, a business that thrived under his leadership for more than four decades. Just as in ranching, he poured himself into the details—building relationships, ensuring quality, and always putting his customers first. Running a successful business for 43 years taught Paul the value of discipline, resilience, and accountability, traits that carried over seamlessly into his ranching life. Even while operating the business, his passion for cattle and the land never faded. Ranching was never a side job for Paul—it was in his blood, a calling that stayed with him from childhood on.
Now, with more than 40 years of hands-on ranching experience, Paul is fully committed to the work he loves most. He is heavily involved in the day-to-day operations of the ranch—whether that’s checking calves at daylight, improving pastures, studying cattle genetics, or working side by side with his crew in the pens. He knows that success in ranching doesn’t come from shortcuts, but from consistency, stewardship, and pride in your cattle.
At the heart of it all, Paul’s life is anchored by faith and family. He gives credit where it’s due—to God for guiding him through both the good years and the hard ones, and to the strong family around him that continues to carry forward the legacy he inherited from his grandfather. His cattle reflect that same commitment to excellence: quality bred into them, care invested in them, and a standard set high enough to honor the generations before him.
Paul’s journey—from learning the ropes alongside his grandfather, to building a business from the ground up, to dedicating himself full-time to ranching—paints a picture of a man who values tradition, hard work, and doing things the right way. For Paul, ranching isn’t just an occupation; it’s a life’s work, a passion, and a legacy that will endure through his family and his cattle for years to come.
Ashly Pitre – General Operations – Louisiana & Texas
Ashly Pitre is a 5th-generation cattle rancher whose roots in agriculture run as deep as her commitment to the future of the industry. Serving as the General Operations Coordinator for both the Louisiana and Texas ranch locations, Ashly blends generational wisdom with modern leadership to keep the operation thriving day in and day out.
From childhood, ranching was more than just a way of life for Ashly—it was part of who she was. She grew up learning to care for cattle, respect the land, and honor the traditions that had been passed down through her family for over a century. Those early lessons, combined with a lifelong love of agriculture, shaped her into the leader she is today: hands-on, forward-thinking, and deeply committed to excellence.
Ashly holds a Bachelor’s degree in Animal Science and a Master’s degree in Human Resource Management from Louisiana State University (LSU). This unique combination gives her the knowledge to manage livestock with precision and the ability to lead people with integrity.
Her leadership extends beyond the ranch. Ashly actively serves the agricultural community through leadership positions in the Cattlemen’s Association at both the local and state levels, as well as on the local Farm Service Agency committee. Her involvement reflects not only her dedication to TSF, but her commitment to strengthening the cattle industry as a whole.
At home, Ashly’s proudest role is being mom to her 10-year-old daughter, Ivy. Together, they raise and show cattle—a tradition Ashly treasures, as it allows her to instill in Ivy the same values and passion for agriculture that her parents once instilled in her. To Ashly, that is the true heart of ranching: passing down knowledge, values, and love for the land and cattle to the next generation.
Ashly’s life embodies the balance of tradition and progress. As a 5th-generation rancher, she carries forward a proud legacy. As a leader and mother, she ensures that legacy will continue to grow stronger with each season and every generation to come.
Andrew Dufrene – Ranch Manager | Louisiana-Based
With over five decades of hands-on experience in cattle ranching and land management, Andrew is a seasoned cattleman and proud steward of Louisiana agriculture. Raised in South Louisiana, He grew up working in the family’s civil construction business, operating heavy equipment by day and managing cattle by evening — a blend of hard work and responsibility that shaped his lifelong passion for ranching.
Today, Andrew, in addition to managing the Triple Son Farms- Louisiana Division, manages a personal herd of commercial cattle, running a productive, well-maintained ranch that reflects generations of knowledge and commitment. His deep understanding of livestock health, pasture management, and equipment operations makes him a trusted figure in the local ranching community.
Ranching isn’t just a profession — it’s a family tradition. He has passed on his knowledge and work ethic to his two sons and one daughter, who are now actively involved in the operation and ranching lifestyle. Together, they continue to grow the family’s footprint in Louisiana’s cattle industry.
When he’s not tending to the herd or managing land improvements, Andrew enjoys horseback riding across the property and spending time outdoors. Whether in the saddle or in the cab of a dozer, he remains hands-on in every aspect of the operation — combining old-school grit with a lifelong dedication to the land and livestock.
Kason Fitzpatrick – Ranch Manager | Texas
Kason Fitzpatrick joins the Triple Son Farms Texas division with a lifetime of experience, a deep-rooted passion for the cattle industry, and a work ethic shaped by generations of ranching before him. Raised in Poplarville, Mississippi, Kason is a third-generation cattlemanwho grew up learning the value of early mornings, good cattle, and doing things the right way. His foundation was built in the show barn, where he spent his youth showing Brangus cattle, developing the skills, discipline, and competitive drive that still guide his work today.
From a young age, Kason immersed himself in the cattle world. What began as a childhood passion quickly grew into a calling, and he set out to broaden his experience by learning from the best in the business. Over the last several years, he has traveled across the country, working for and alongside industry-leading operations and respected stockmen. His professional journey includes time with Churchill Herefords, Monarch Angus, Circle F in Baxley, Georgia, and Deshazer Herefords—programs known for excellence, consistency, and high-quality cattle.
These opportunities exposed Kason to diverse management styles, large-scale breeding programs, and the day-to-day demands of running successful ranching operations. Working closely with industry leaders allowed him not only to strengthen his cattle knowledge but also to develop the leadership skills, decision-making abilities, and big-picture perspective needed to guide a ranch team effectively.
Kason brings to Triple Son Farms a well-rounded blend of hands-on experience, strong stockmanship, and the ability to lead people with clarity, calmness, and respect. His background in multiple breeds and production systems gives him a unique understanding of what it takes to build cattle that thrive in the South—something that aligns perfectly with the goals of our Texas program.
Dedicated, hardworking, and grounded in his values, Kason embodies the kind of person we are proud to have representing Triple Son Farms. His commitment to learning, his respect for good cattle, and his willingness to put in the work make him an invaluable part of our continued growth and success.